Solo Inland Championship
The club will be laying on food for the Saturday morning. You will need to choose your meal and pay for it at registration; cost is £12 for two courses.
They are offering meat lasagne, veg lasagne, chicken pie or fish and chips, with apple pie or cheesecake for dessert.
The National Solo is a classic, one-design, single handed dinghy. Designed by Jack Holt in 1956,the …
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